Category: Cooking

Cream cheese is one of the main and complementary ingredients to make a cake which is quite expensive. In Japan, for 200 grams of cream cheese we need to spend…

50-50 Graham Bread, One of my favorite bread doughs because it’s 50% grain flour, the dough is just right for the softness, you can add whatever filling you want, for…

Chicken is not only nutrient-dense but also easy to cook a meal. It depends on your versatility that how you prepare it in a limitless ways. It is easy to…

Today’s breakfast is Italian-style noodles, aka spaghetti, but special because it uses beets/beets so the spaghetti color is beautiful. Unfortunately, the kids weren’t interested, either the color was weird or…

Finally the mainstay recipe is also released on the blog ️. So actually I’ve had this recipe for a long time, I’ve made it back and forth, even distributed it…

I really like this recipe, full milk (can replace low fat milk/plant based milk), no eggs, minimal butter. I have used this recipe several times to make shokupan (white bread),…

Walnuts are one of the foods that are good for health because they contain high levels of omega 3 ALA. Walnuts are usually eaten as a snack (roasted walnuts), mixed…

Last July twenty-six I started making sourdough starter. Sourdough ? you know natural yeast made from flour / fruit and water. Now in the manufacture and maintenance of sourdough starter,…

I love takoyaki, when I was pregnant with my 1st child, I bought a big pack of frozen takoyaki at Carrot Kita Sapporo, and it turns out that Y’s sister…

The bento menu at my children’s school on the 21st and then tori no orenji marmalade yaki . Searching on google turns out to be very easy, the main seasoning,…